Side Dishes

Carbohydrates

Regular Fries

vg

Ratings

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Menu Appearances

Wednesday, Apr 30


in 2 days

6:00 PM - 11:29 PM

Cr

Crossroads

Lunch

Thursday, May 1


in 3 days

11:30 PM - 4:00 AM

Ck

Clark Kerr Campus

Grill

6:00 PM - 10:00 PM

Fh

Foothill

Composed

Friday, May 2


in 4 days

6:00 PM - 10:00 PM

Ck

Clark Kerr Campus

Grill

11:30 PM - 4:00 AM

Ck

Clark Kerr Campus

Grill
Fh

Foothill

Composed

Nutrition Facts

Regular Fries

0.05kg CO₂e

Serving size

91.29 g


Amount per serving

Calories

187.52


% Daily Value *

Total Fat   10.05 g

13%

Saturated Fat   0.94 g

5%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   436.85 mg

19%

Total Carbohydrate   22.28 g

8%

Dietary Fiber   1.01 g

4%

Total Sugars   0 g

0%

Protein   2.03 g

4%

Vitamin A   0 μg RAE

0%

Vitamin C   0 mg

0%

Vitamin D   0 μg

0%

Calcium   0 mg

0%

Iron   0.6 mg

3%

Potassium   303.83 mg

6%

Water   0 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: Potato Fries Regular (Potatoes, Vegetable Oil (soybean, Canola, And/or Cottonseed Oils), Contains Less Than 2% Of Dextrose, Maltodextrin, Sea Salt, To Maintain Natural Color (tetrasodium Pyrophosphate, Disodium Dihydrogen Pyrophosphate)); Oil Fryer (Canola Oil with TBHQ and Citric Acid added to help protect flavor. Dimethypolysiloxane, an antifoaming agent, added); Spice Salt Kosher (Salt, yellow prussiate of soda (yps))

All info sourced from Berkeley Dining.

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